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Scotland’s best-selling cookbook author returns to serve up the best of the Hebrides.
The Hebridean Baker follows up his debut release with My Scottish Island Kitchen, a fresh selection of wholesome, rustic recipes, charming stories and breathtaking photography from the Outer Hebrides of Scotland.
Inspired by family recipes, traditional bakes and Scottish flavours, MacLeod showcases Scotland’s extensive larder and brings us flavourful dishes with a story to tell. The cookbook is filled with dishes for all seasons from Island Scones to Caledonian Cream, Posh Mince & Tatties to a Flying Scotsman, First Footers Martini to Empire Biscuits and a chapter of festive recipes to light up your Christmas table. This book is filled with treats to make every Scot and lover of Scotland flock to their kitchens!
what they say...
'Beautiful recipes and what looks like a perfect life' - Phillip Schofield, This Morning
'That ASMR voice that sounds like how I imagine a shortbread cookie might talk if it came to life' - Elle Magazine
'Serving his sumptuous food with a side of Hebridean folklore, Scottish Gaelic & traditional music' - BBC Travel
how can I help?
I would be delighted to work on projects and campaigns to promote Scotland & the Hebrides, as well as share my recipes and stories. I am open to all ideas that you have and want to spread a positive (Hebridean!) voice across the world. Contact me at hebrideanbaker@gmail.com for any questions
cha bhòrd bòrd gun aran ach 's bòrd aran leis fhèin
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